Rolled meat pie
Frozen rolled pie, made from thin pastry sheets, with a minced meat and spice filling.
Ingredients
Pastry sheet (wheat flour, water, vegetable oil, salt), minced meat (beef and/or pork), onion, spices, vegetable oil for greasing.
Baking instructions
Bake straight from the freezer in a preheated oven at 180-190°C for 40-45 minutes, until the surface is evenly browned.
Box packaging
800g / 12 pieces/case
Pallet wrapping
50 boxes/pallet
Validity
365 days
Temperature
-18°C
Allergens
Gluten (wheat). May contain traces of eggs, milk, soya and sesame seeds.