Rolled pumpkin pie
Frozen rolled pastry, made from thin layers of dough, with a sweet pumpkin and cinnamon filling.
Ingredients
Pastry sheet (wheat flour, water, vegetable oil, salt), pumpkin, sugar, cinnamon, vegetable oil for greasing.
Baking instructions
Bake straight from the freezer in a preheated oven at 180-190°C for 40-45 minutes, until the surface is evenly browned.
Box packaging
800g / 12 pieces/case
Pallet wrapping
50 boxes/pallet
Validity
365 days
Temperature
-18°C
Allergens
Gluten (wheat). May contain traces of eggs, milk, soya and sesame seeds.