Spinach rolls
Filo dough roll with a spinach filling.
Ingredients
Thin filo dough (wheat flour, yeast, vegetable oil, salt), spinach, vegetable oil.
Baking instructions
Bake straight from the freezer in an oven preheated to 180–190°C for 20–25 minutes, until golden brown.
Box packaging
175g / 12 bucăți/bax
Pallet wrapping
54 boxes/pallet
Validity
365 days
Temperature
-18°C
Allergens
Gluten (wheat). May contain traces of milk, eggs, and soy.