Bonito Range FOR HORECA
Designed for a constant experience.
Each product is calibrated to deliver the same result, regardless of volume, peak hour or the number of portions served.
Spotlight
Frozen pastry roll made from delicate phyllo dough, filled with apple and cinnamon.
Baking instructions
Bake straight from the freezer, preheated oven 180-190 C, 20-25 minutes, until golden brown.
Ingredients
Thin phyllo pastry (wheat flour, yeast, sugar, vegetable oil, salt), apples, sugar, cinnamon.
Allergens
Gluten (wheat). May contain traces of eggs, milk and soya.
Rolls
Cu aluat foi subțiri și umpluturi selectate. Disponibile în format 175 g.
Filo dough roll with an apple and cinnamon filling.
Filo dough roll with a cheese filling.
Filo dough roll with a cheese and spinach filling.
Filo dough roll with a sweet cottage cheese and raisin filling.
Filo dough roll with a sweet pumpkin and cinnamon filling.
Filo dough roll with a spinach filling.
Filo dough roll with a mushroom and sauteed onion filling.
Strudel
În aluat dospit, cu umpluturi selectate, dulci sau sărate. Disponibile în format 100 g, ideale pentru o porție individuală.
Frozen yeast-dough strudel filled with sweet cottage cheese and raisins.
Frozen yeast-dough strudel filled with sweet wild berries.
Frozen yeast-dough strudel filled with sweet apple and cinnamon.
Frozen yeast-dough strudel filled with savory ham and cheese.
Frozen yeast-dough strudel filled with savory salted cheese.
Mini
pastries
Cu aluat foietaj și umpluturi selectate, dulci sau sărate. Disponibile la vrac, ideale pentru gustare rapidă în flux constant de servire.
Mini foietaje congelate cu umplutura de brânză, ideale pentru gustări sau platouri.
Mini foietaje congelate cu umplutura dulce de fructe de pădure.
Frozen mini flaky pastries with spinach filling, packed in a 1 kg bag for HoReCa/foodservice use.
Pastry dough
Filo
Rolled out finely, in thin and elastic layers. Available in a 400 g format, ideal for your own pie and strudel recipes.
Frozen puff pastry dough, sheeted and unrolled, for preparing a variety of home-baked pastries (pies, rolls, croissants).
Interested in collaborating?
Contact our B2B team.